This recipe is from my sister in law . I like it to marinate at least 2 days for a nice flavorful steak.As it is sliced thinly one pound of meat goes a...
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This is a great way to serve flank steak. I serve it with stir fried vegetables, and a ginger slaw. You might want to use the low sodium soy sauce. I do...
I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill,...
"My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed...
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