No self-respecting refrigerator should ever be without a supply of chef Diana Neal's Refried Beans (Recipezaar recipe ID # 10614). My refrigerator is no...
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
This comes from a wonderful cook and writer, Jill Dupleix. This is a pretty simple dish of green beans tossed in a wok with salted black beans and chile...
ginger, rice wine, +black beans, +cornflour, +green beans, +garlic, +red chili pepper, +vegetable oil, +soy sauce, +red pepper flakes, +water
I love broad beans especially with szechuan pepper!
rice wine, +broad beans, +caster sugar, +chili, +rice vinegar, +sesame seed, +soy sauce, +black pepper, +vegetable oil
Put in for asian forum tag games.chinese rice wine (shaohsing) is available from Asian food shops and selected supermarkets. Substitute dry sherry if not...
ginger, rice wine, +vegetable oil, +pork chops, +garlic, +leek, +sesame seed, +sauce, +bean sauce, +chili oil, +soy sauce, +brown sugar, +cornstarch, +water
cookeatshare.com - Similiar recipes
ginger, +black beans, +garlic, +vegetable oil, +ground pork, +chicken broth, +green beans, +soy sauce, +water, +cornstarch
rice wine, ginger, +pork chops, +sherry, +vegetable oil, +garlic, +salt, +black beans, +sugar, +chili paste
ginger, rice wine, +pork chops, +salt, +chicken broth, +soy sauce, +vegetable oil, +beans, +garlic, +sugar
ginger, rice wine, +fish, +salt, +garlic, +black beans, +green onion, +soy sauce, +sugar, +vegetable oil
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