Beans, beans, beans, beans, beans, beans, onions and beans
No self-respecting refrigerator should ever be without a supply of chef Diana Neal's Refried Beans (Recipezaar recipe ID # 10614). My refrigerator is no...
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Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
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Double Happiness Beans
This comes from a wonderful cook and writer, Jill Dupleix. This is a pretty simple dish of green beans tossed in a wok with salted black beans and chile...
ginger, red pepper flakes, +black beans, +cornflour, +green beans, +garlic, +red chili pepper, +rice wine, +vegetable oil, +soy sauce, +water
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Beans 101 - Beans and Cornbread
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
red pepper flakes, +bay leaf, +green pepper, +black pepper, +chicken broth, +cumin, +garlic, +ham hock, +onions, +pinto beans, +salt, +tomato sauce
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Chinese Green Beans
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time...
red pepper flakes, ginger, +brown sugar, +cornstarch, +green beans, +garlic, +vegetable oil, +soy sauce, +water
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Sweet-Sour Kidney Beans
"'You can substitute a variety of beans--such as soybeans, pinto or navy beans--in this versatile dish,' suggests Elizabeth Bowen of Harbor Beach, Michigan....
ginger, red pepper flakes, +brown sugar, +carrot, +rice, +cornstarch, +garlic, +green pepper, +onions, +soy sauce, +tomato, +white vinegar
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Oriental Green Beans
Nice switch for the bean, make it as mild or as hot as you want. You can make this a veggie dish with a Chinese meal but I can assure you it has not seen...
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Hot Sichuan-Style Green Beans
red pepper flakes, ginger, +green beans, +soy sauce, +rice vinegar, +sugar, +white pepper, +vegetable oil, +garlic
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Great Wall Green Beans
I love those oriental green beans at Chinese restaurants and I invented these so I could eat them at home without ordering take-out! Hope you like them!
ginger, red pepper flakes, +vegetable oil, +cinnamon, +cornstarch, +green beans, +garlic, +honey, +salt, +black pepper, +rice vinegar, +sesame seed, +soy sauce, +dark sesame oil
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Ingredient Informationgingerred pepper flakes


