Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while...
ginger, powdered sugar, +baking powder, +baking soda, +cinnamon, +cloves, +eggs, +lemon zest, +salt, +shortening, +sugar, +tangerine, +flour, +molasses
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"These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then...
"These cookies store wonderfully and keep for several days."
ginger, +baking soda, +brown sugar, +shortening, +cinnamon, +cloves, +eggs, +flour, +molasses, +salt
"These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep...
"The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc)....
ginger, +baking soda, +brown sugar, +cinnamon, +cloves, +eggs, +flour, +molasses, +salt, +shortening
"I use a doughnut cutter to make these. They have icing in between."
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