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london broil, ginger, +vegetable oil, +white wine vinegar, +soy sauce, +onions, +garlic, +basil, +salt, +black pepper
london broil, ginger, +vegetable oil, +white wine vinegar, +soy sauce, +onions, +garlic powder, +basil, +salt, +black pepper
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This recipe is from my sister in law . I like it to marinate at least 2 days for a nice flavorful steak.As it is sliced thinly one pound of meat goes a...
In this recipe, a portion of the steak is cut into thin strips, skewered, and seasoned (or not) to the children?s liking. The remaining portion of the...
This is a great way to serve flank steak. I serve it with stir fried vegetables, and a ginger slaw. You might want to use the low sodium soy sauce. I do...
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