Tea Sauce for All Occasions
water, olive oil, lemon juice, ginger, salt, +green tea bags, +chives, +soy sauce, +honey, +red chilies, +garlic
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Chickpeas with Spinach
olive oil, ginger, water, salt, lemon juice, +onions, +garlic, +tomato paste, +spinach, +chili powder, +chickpeas, +rice, +lemon, +lemon zest
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Honey-Bourbon Grilled Pork Tenderloin
lemon juice, ginger, olive oil, salt, water, +pork chops, +onions, +bourbon, +honey, +soy sauce, +garlic, +black pepper, +nonstick cooking spray, +flour
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Roasted Poussins with Green-Wheat Stuffing
ginger, lemon juice, olive oil, salt, water, +black pepper, +cinnamon, +coriander, +cornstarch, +currant, +wheat, +onions, +pine nuts, +chicken broth, +butter
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Artichokes and Preserved Lemons With Honey and Spices
This is a Moroccan dish, good served hot or cold, from Claudia Roden's New Book of Middle Eastern Food. She recommends frozen artichoke bottoms. This tastes...
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Mustard Fennel Pork Loin with Cumberland Pan Sauce
Our food editors were truly impressed with the flavorful pork they found in London restaurants chefs there are making the most of heirloom breeds...
ginger, lemon juice, olive oil, water, salt, +pork, +california, +dijon mustard, +cornstarch, +fennel seed, +kosher salt, +orange juice, +red currant jelly, +port wine, +coffee, +butter
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