ginger, water, salt, lemon juice, +vegetable oil, +onions, +wheat berries, +mustard seed, +cashew, +jalapeno, +vegetable broth, +cilantro, +yellow squash, +maple syrup, +cinnamon, +nonstick cooking spray
ginger, water, +orange, +soy sauce, +hoisin sauce, +dark sesame oil, +spinach, +salmon, +sugar snap pea, +carrot, +green onion
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This cake smells wonderful whilst baking! I make it for lunch boxes and it's ideal for a picnic. Freezes well too.
ginger, salt, +applesauce, +baking powder, +butter, +flour, +caster sugar, +eggs, +lemon, +skim milk, +vanilla extract
From 'The Essential Eating Well Cookbook'Each serving: 1/2 cup; 177 Calories; 3 G fat (0 G sat, 2 G mono); 32 G Carbs; 7 G Protein; 6 G Fiber
ginger, salt, water, +chickpeas, +cumin, +curry powder, +olive oil, +cilantro, +black pepper, +honey, +tomato, +wheat couscous
ginger, +chicken, +onions, +green pepper, +red pepper, +carrot, +green onion, +chicken broth, +soy sauce, +garlic paste, +cornstarch, +brown sugar, +dark sesame oil, +rice
ginger, water, salt, +cumin, +coriander seed, +cinnamon, +nutmeg, +chilies, +cardamom, +lemongrass, +garlic, +beef broth, +vegetable oil, +onions, +sirloin steak, +tamarind paste, +white potato, +coconut milk
I got this marinade from a recipe for a tagine. The chicken has a wonderful flavor when cooked.
This is served on the side of stews and soups in Ethiopia, to up the heat quotient. Recipes for Berbere can be found on this site. From Marcus Samuelsson.
Watermelon preserve, lovely on a bit of toast or as a side with lamb or roast pork. Prep:15m
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