Excellent for Spring. Ask the butcher to butterfly the leg (removing the bone and opening the leg to make a flat piece of meat) and then back home spend...
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kosher salt, +lamb, +garlic, +black pepper, +duck fat, +vegetable oil, +red wine vinegar, +shallot, +chicken broth
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Most Russian Orthodox families roast the meats the day before the feast so that preparation can be kept to a minimum when they come home from church. The...
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