In multicultural Canada, chicken soup is no longer just '50s style. During cold and flu season, keep a pot of this healing soup on the stove, as the steam,...
ginger, green onion, +spinach, +broth, +carrot, +chicken, +chicken broth, +mint, +garlic, +radish, +lime, +udon noodles, +onions, +hot pepper, +peas, +soup, +lemon grass, +fish sauce, +vegetable oil, +red pepper flakes, +dark sesame oil
I know there's a bazillion chicken noodle soup recipes in here but this one's different. I found this Nigella Lawson recipe in the Chicago Sun-Times and...
ginger, green onion, +corn, +spinach, +chicken, +chicken broth, +red chili pepper, +sake, +soy sauce, +sugar snap pea, +udon noodles
Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens.
green onion, ginger, +cabbage, +chicken, +chinese five spice powder, +garlic, +soy sauce, +chicken broth, +noodles, +red pepper flakes, +water
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables and it's ready in...
green onion, ginger, +noodles, +carrot, +celery, +chicken, +garlic, +black pepper, +red pepper, +soy sauce, +chicken broth
From Cooking Light (with some personal renditions). A nice twist on the everyday chicken noodle soup. I made this with homemade chicken stock, which...
green onion, ginger, +cabbage, +chicken, +onions, +soba noodles, +chicken broth, +red pepper, +chile sauce, +basil, +dark sesame oil, +lime juice, +soy sauce, +salt, +sesame seed
Australian chef Donna Hay's version. It's quite different from the other version already listed here.
I have not tried this yet but I think I would be more apt to used cooked chicken breasts and fresh mushrooms instead of canned and then maybe stir a beaten...
A delicious bowl of chicken noodle soup, Shichuan style. guaranteed to warm you up on a cold winter day. Prep:40m
green onion, ginger, +spinach, +carrot, +celery, +chicken, +chicken soup, +coriander, +garlic, +onions, +chow mein noodles, +egg noodles, +parsley, +peppercorn, +black pepper, +shiitake mushroom, +peas, +soup, +soy sauce, +chili sauce, +vegetable oil
My son really, really likes ramen noodles, so I am always on the lookout for ways to use them. This recipe is from a Pillsbury Classic cookbook.
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