An uncomplicated stir fry. Add a spicey pepper for kick.
garlic, ginger, +cube chicken bouillon, +water, +cornstarch, +broccoli, +peas, +vegetable oil, +shrimp, +soy sauce
The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot...
ginger, garlic, +cabbage, +carrot, +dark sesame oil, +soy sauce, +red pepper flakes, +sake, +shrimp, +sugar
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garlic, ginger, +chicken broth, +sherry, +soy sauce, +cornstarch, +black pepper, +chicken, +vegetable oil, +peas, +mushroom, +green onion
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My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something...
ginger, garlic, +broccoli, +vegetable oil, +carrot, +chicken broth, +rice, +cornstarch, +shiitake mushroom, +soy sauce, +water chestnuts, +peas, +water
ginger, garlic, +broccoli, +rice, +carrot, +cornstarch, +sherry, +tofu, +chicken bouillon, +soy sauce, +sesame seed, +sugar, +water
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I got this recipe from a clipping of an ad for Emeril's sauces and spices in a magazine.
garlic, ginger, +onions, +oyster sauce, +seasoning, +red pepper, +red pepper flakes, +rice, +sirloin steak, +vegetable oil
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ginger, garlic, +noodles, +mushroom, +water, +vegetable oil, +onions, +jalapeno, +carrot, +salt, +cabbage, +soy sauce, +tofu, +cornstarch, +dark sesame oil
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