Spicy Shrimp and Vegetable Stir-Fry
The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot...
ginger, dark sesame oil, +cabbage, +carrot, +garlic, +soy sauce, +red pepper flakes, +sake, +shrimp, +sugar
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Asian Noodle, Tofu, and Vegetable Stir-Fry
ginger, dark sesame oil, +noodles, +mushroom, +water, +vegetable oil, +onions, +jalapeno, +garlic, +carrot, +salt, +cabbage, +soy sauce, +tofu, +cornstarch
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dark sesame oil, ginger, +chicken broth, +cornstarch, +soy sauce, +sake, +honey, +chile paste, +shrimp, +vegetable oil, +green onion, +garlic, +red pepper, +carrot, +peas, +udon noodles
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dark sesame oil, ginger, +chicken, +cornstarch, +soy sauce, +balsamic vinegar, +sake, +sugar, +bass fillets, +vegetable oil, +carrot, +mushroom, +green onion
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dark sesame oil, ginger, +soy sauce, +cornstarch, +vegetable oil, +asparagus, +mushroom, +green onion, +carrot, +red pepper, +zucchini, +garlic, +sea scallops
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ginger, dark sesame oil, +tofu, +soy sauce, +sugar, +garlic, +vegetable oil, +broccoli, +red pepper, +chinese cabbage, +bean sprouts, +sesame seed, +rice
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Ingredient Informationgingerdark sesame oil