No self-respecting refrigerator should ever be without a supply of chef Diana Neal's Refried Beans (Recipezaar recipe ID # 10614). My refrigerator is no...
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
This comes from a wonderful cook and writer, Jill Dupleix. This is a pretty simple dish of green beans tossed in a wok with salted black beans and chile...
cornflour, ginger, +black beans, +green beans, +garlic, +red chili pepper, +rice wine, +vegetable oil, +soy sauce, +red pepper flakes, +water
ginger, +black beans, +garlic, +vegetable oil, +ground pork, +chicken broth, +green beans, +soy sauce, +water, +cornstarch
ginger, +flour, +black pepper, +cornstarch, +red pepper, +water, +lime juice, +soy sauce, +tofu, +salt, +green beans, +vegetable oil, +wasabi, +wax beans
www.epicurious.com - Similiar recipes
ginger, +flour, +cornstarch, +salt, +black pepper, +water, +soy sauce, +lime juice, +wasabi, +red pepper, +tofu, +vegetable oil, +wax beans, +green beans
ginger, cornflour, +chicken, +garlic, +chilli, +black beans, +bean sauce, +vegetable oil, +onions, +carrot, +red pepper, +yellow bell pepper, +chicken broth, +soy sauce, +rice vinegar, +peas, +black pepper, +sugar snap pea, +spring onion, +water
You may cook the beans early in the day and finish them just before serving. Lovely appearance with the yellow & green beans
This is one of my three favorite Chinese dishes. Equally good with ground beef. In this day and age, I expect some people to dry fry the green beans in...
ginger, +chicken broth, +cider vinegar, +garlic, +green beans, +ground pork, +vegetable oil, +green onion, +dark sesame oil
Lovely sweet beans! Cooking light.
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