Curry Masala (Use to Make Curry Paste)
A blend of spices to store and use to make a curry paste for a variety of curries.
coriander, ginger, +black pepper, +chili powder, +cinnamon, +cumin, +fenugreek seeds, +garlic powder, +mustard powder, +paprika, +turmeric
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Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a...
coriander, ginger, +mustard seed, +black pepper, +cumin, +curry powder, +red chilies, +fennel seed, +fenugreek seeds, +cardamom, +turmeric
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Thai Curry Paste
This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly...
ginger, coriander, +brown sugar, +cilantro, +lemon juice, +garlic, +lemon zest, +red chilies, +salt, +green onion, +turmeric
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Hot Hot Crab Curry
This was my mother's delicious hot crab curry recipe. To learn how to prepare this dish, I had to watch her make it because there was no recipe written...
coriander, ginger, +cayenne, +cumin, +curry powder, +dungeness crab, +garlic, +onions, +salt, +tomato, +turmeric, +vegetable oil
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Bombay Curry Paste
An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.
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Healthy Curry Sauce Recipe
A fab base curry sauce recipe to use with meats or veggies for a curry. Prep:5m
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Mint-cilantro Chicken Curry Recipe
This is a great curry based off of one from the Vij's cookbook. Its really fresh and spicy. Serve with cucumber raita and naan or rice. Prep:20m
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Fish Curry
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe....
coriander, ginger, +bay leaves, +cumin, +fish fillets, +garlic paste, +mustard seed, +vegetable oil, +red chilies, +salt, +shallot, +tomato, +turmeric, +water
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Colombo Curry Powder
Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook...
coriander, ginger, +allspice, +black pepper, +cardamom, +cayenne, +cinnamon, +cumin, +mustard powder, +fenugreek seeds, +turmeric
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