Beef Kurmah (Curried Beef)
This is a Malay curry and it is really good as it can be frozen.
cinnamon, ginger, +cardamom, +cloves, +coconut milk, +lemongrass, +garlic, +almonds, +coriander, +cumin, +red chilies, +spring onion, +anise seed, +beef, +vegetable oil
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Beef & Bean Khoresh (a Persian Beef Stew)
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice....
cinnamon, +chives, +flour, +parsley, +cumin, +turmeric, +kidney bean, +beef, +lemon juice, +olive oil, +onions, +salt, +water
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Chinese Star Anise Beef Tongue Recipe
A spicy cold appetizer of beef tongue. Prep:60m
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Beef Pho
"Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum...
cinnamon, ginger, +bean sprouts, +beef, +black pepper, +cloves, +rice noodles, +fish sauce, +green onion, +hoisin sauce, +lime, +onions, +salt, +hot sauce, +anise seed, +thai basil, +daikon radish, +sugar
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Beef Tagine (using Prune Juice) and Couscous
The flavour is sensational and it is simple to make. This version of beef tagine is from an English cookbook (50 ways with Beef) with my one small change...
cinnamon, ginger, +garlic, +allspice, +cloves, +harissa, +honey, +lemon juice, +olive oil, +onions, +prune juice, +salt, +sirloin steak
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Chinese Cinnamon Beef Noodle Soup
This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for...
cinnamon, ginger, +anise seed, +cabbage, +beef, +chili paste, +cilantro, +udon noodles, +garlic, +chicken broth, +rice vinegar, +green onion, +soy sauce, +vegetable oil, +water
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Dry Spicy Beef Curry Recipe
Irristable beef dish especially for curry lovers. Prep:15m
cinnamon, ginger, +cardamom, +beef, +tomato puree, +garlic, +lemon grass, +beef broth, +salt, +shallot, +anise seed, +chili paste, +curry powder, +olive oil, +coconut milk
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Ground Beef Curry (Kima Curry)
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
ginger, cinnamon, +cilantro, +curry powder, +garlic, +ground beef, +vegetable oil, +onions, +salt, +tomato paste, +tomato, +water
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