Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a...
cardamom, ginger, +mustard seed, +black pepper, +coriander, +cumin, +curry powder, +red chilies, +fennel seed, +fenugreek seeds, +turmeric
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Butter Chicken Curry
This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and...
ginger, cardamom, +butter, +tomato, +cinnamon, +cloves, +garlic, +lemon juice, +vegetable oil, +peppercorn, +yogurt, +chili pepper, +salt, +cream, +chicken, +tomato puree
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Crock Pot Curry (Aloo Rajma)
A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder,...
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Colombo Curry Powder
Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook...
cardamom, ginger, +allspice, +black pepper, +cayenne, +cinnamon, +coriander, +cumin, +mustard powder, +fenugreek seeds, +turmeric
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Rich Lamb Curry Recipe
Lamb Curry...hmmmm tooo deliciousTry it :P Prep:10m
ginger, cardamom, +anise, +garam masala, +cinnamon, +cloves, +almond, +vegetable oil, +chili powder, +sugar, +water
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Curry Powder
Growing up in Durban, South Africa, with its large Indian population, like so many expatriates (I now live in Canada) I developed a passion for Indian...
ginger, cardamom, +mustard, +caraway seed, +fennel seed, +fenugreek seeds, +turmeric, +red chili pepper, +coriander, +cumin
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Ground Beef Curry (Kima Curry)
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant...
ginger, +cilantro, +curry powder, +garlic, +cinnamon, +ground beef, +vegetable oil, +onions, +salt, +tomato paste, +tomato, +water
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Homemade Curry Powder Recipe
Use this sparely at first until you determine how much curry taste you want.. Prep:5m
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Fragrant Orange Curry
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start...
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Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga
I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong...
cardamom, ginger, +cayenne, +chicken, +cinnamon, +cloves, +water, +fennel seed, +garlic, +yogurt, +onions, +turmeric, +vegetable oil
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