No self-respecting refrigerator should ever be without a supply of chef Diana Neal's Refried Beans (Recipezaar recipe ID # 10614). My refrigerator is no...
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
A long bean recipe in answer to a query, quite tasty actually.
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ginger, +black beans, +garlic, +vegetable oil, +ground pork, +chicken broth, +green beans, +soy sauce, +water, +cornstarch
ginger, +flour, +black pepper, +cornstarch, +red pepper, +water, +lime juice, +soy sauce, +tofu, +salt, +green beans, +vegetable oil, +wasabi, +wax beans
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ginger, +flour, +cornstarch, +salt, +black pepper, +water, +soy sauce, +lime juice, +wasabi, +red pepper, +tofu, +vegetable oil, +wax beans, +green beans
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You may cook the beans early in the day and finish them just before serving. Lovely appearance with the yellow & green beans
This is one of my three favorite Chinese dishes. Equally good with ground beef. In this day and age, I expect some people to dry fry the green beans in...
ginger, +chicken broth, +cider vinegar, +garlic, +green beans, +ground pork, +vegetable oil, +green onion, +dark sesame oil
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