"This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp."
"This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp."
"'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they...
"This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried."
"This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by...
"This was my grandmother's and mother's recipe. It is 125 plus years old. If you are going to fry anything, let it be a frying size chicken. Cut your calories...
"Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks,...
"Parsnips lightly seasoned and pan fried in butter."
"Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!"
"This shrimp and pasta combo is everything you want in a meal, it's fast and fantastic!"
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