Spicy butter adds instant flavour to grilled salmon. This is a clipping from a decade old magazine.**Edit June 24/07 - after reading some of the reviews...
This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger.
This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!
Sweet and crunchy glaze that goes well with the salmon.
You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king
This is the best Salmon I have ever had, you'll love it. Prep:5m
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This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends...
ginger, +cream, +butter, +black pepper, +red onions, +rice vinegar, +salmon, +salt, +vegetable oil, +sesame seed
This recipe came from a Weight Watchers cookbook, but you'd never guess it's "good for you". My husband swore that he'd never eat salmon, but...
For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California...
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
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