My best friend gave me this recipe years ago..its one of my very favorite cookies. Rolling them in sugar makes them extra good. They stay soft and taste...
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This is from a cookbook called "Le guide de la cuisine traditionnelle acadienne" . It is a french acadian cookbook with a lot of old turn of...
Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and...
these cookies puff up while baking then flatten when cool. they are soft and chewy and delicious.
"These cookies taste like gingersnaps."
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These cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced.
ginger, +flour, +baking soda, +molasses, +egg substitute, +cinnamon, +margarine, +nonstick cooking spray, +splenda
These cookies have the sweetest hint of maple flavor, with a delectable sugar cookie-esque base. Not too hard and not too cakey. Delicious! Perfect for...
ginger, +flour, +baking powder, +baking soda, +butter, +eggs, +cinnamon, +brown sugar, +maple flavored extract, +nutmeg, +salt, +vanilla extract, +sugar
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