Crystallized Ginger , Ginger Syrup & Ginger Sugar
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches...
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Ginger Tuna With a Wasabi Drizzle and Kumara Ginger Fritters
This dish came together by accident and it was absolutely delicious, I have been experimenting again lately combining new ingredients and flavours. Tuna...
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Ginger Cookies (ginger Nuts)
These crisp, dome shaped cookies have been a favourite in my home for years. They were first made as a dad-pleaser and have since become husband-and-son-pleasers,...
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Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh...
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Dark Molasses Ginger Ginger Cookies
It doesn't get any easier than this! With a double snap of ginger, these dark, soft, chewy cookies keep well and freeze well. (You wouldn't guess that...
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Ginger Cake with Crystallized Ginger Frosting
This turns a terrific gingerbread—created by Rick Rodgers, an accomplished baker and food writer—into a layer cake. Let the stout stand, opened,...
ginger, +flour, +baking soda, +cinnamon, +cloves, +cranberries, +crystallized ginger, +eggs, +molasses, +orange, +powdered sugar, +salt, +beer, +heavy cream
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