Australian chef Donna Hay's version. It's quite different from the other version already listed here.
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I have not tried this yet but I think I would be more apt to used cooked chicken breasts and fresh mushrooms instead of canned and then maybe stir a beaten...
ginger, +chicken, +carrot, +yellow onions, +celery, +garlic, +thyme, +water, +kosher salt, +egg noodles
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A delicious bowl of chicken noodle soup, Shichuan style. guaranteed to warm you up on a cold winter day. Prep:40m
ginger, +spinach, +carrot, +celery, +chicken, +chicken soup, +coriander, +garlic, +green onion, +onions, +chow mein noodles, +egg noodles, +parsley, +peppercorn, +black pepper, +shiitake mushroom, +peas, +soup, +soy sauce, +chili sauce, +vegetable oil
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My son really, really likes ramen noodles, so I am always on the lookout for ways to use them. This recipe is from a Pillsbury Classic cookbook.
I love one-dish meals and this fantastic soup fits the bill. Adjust the heat to your taste and substitute other noodles like rice noodles if you like....
ginger, +cabbage, +chicken, +celery, +chicken broth, +chili powder, +cilantro, +tomato, +fish sauce, +garlic, +lime juice, +vegetable oil, +onions, +red pepper flakes, +spaghettini
This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.
ginger, +chicken, +carrot, +chicken broth, +red pepper flakes, +sherry, +peas, +black pepper, +rice vinegar, +soy sauce, +vermicelli, +water
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