A creamy and elegant fall or winter dish from the "Victory Garden Cookbook". You could substitute canned pumpkin if you're in a pinch, although...
ginger, +brown sugar, +yellow squash, +cinnamon, +egg yolks, +eggs, +milk, +salt, +sugar, +water, +heavy cream
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ginger, +onions, +carrot, +apple cider, +chicken bouillon granule, +lemon juice, +white pepper, +yellow squash, +cream
This warm soup is a wonderful starter to thanksgiving dinner.
Nice side dish from the sticker on the squash! Might try replacing the cream with creme fraiche and a bit more juice for a variation.
ginger, +brown sugar, +yellow squash, +cinnamon, +crystallized ginger, +eggs, +evaporated milk, +nutmeg, +heavy cream, +pine nuts, +powdered sugar, +salt
This is from my Horn of the Moon cookbook. This looks like such a nice combination of flavors. I bet this would freeze well.
ginger, +black pepper, +yellow squash, +celery, +parsley, +garlic, +onions, +salt, +vegetable oil, +water
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