This is a stir fry that doesn't use soy sauce or regular flour. I actually like it alot better than using soy containing ingredients. Hope you like it...
ginger, +broccoli, +cauliflower, +garlic, +flour, +green pepper, +mushroom, +vegetable oil, +black pepper, +rice vinegar, +salt, +green onion, +beef, +vidalia onions
Serve this over brown rice. For easier slicing of the beef, partially freeze the meat for 30 minutes
ginger, +bean sprouts, +brown sugar, +carrot, +celery, +green onion, +mushroom, +soy sauce, +spinach, +sirloin steak, +vegetable oil
Thai cuisine teems with rich flavors and fragrances like ginger, lemon grass, garlic and beef. Its often simple and quick. Plus, authentic Thai ingredients...
ginger, +bamboo shoots, +beef, +fish sauce, +green beans, +garlic, +lemongrass, +lime juice, +rice, +red pepper flakes, +vegetable oil
This is a recipe supplied on a leaflet by Sainsburys.My family and I prepared it regularly.
ginger, +broccoli, +chinese five spice powder, +cornflour, +garlic, +green onion, +soy sauce, +red pepper, +rice, +sirloin steak, +vegetable oil, +sherry, +water
This is from the Weekend magazine dated April 8th' 2005. Serve small portions of this dish as an appetiser or accompany this with light soup and steamed...
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