ginger, +kidney bean, +water, +turmeric, +salt, +vegetable oil, +onions, +garam masala, +tomato, +coriander
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I love those oriental green beans at Chinese restaurants and I invented these so I could eat them at home without ordering take-out! Hope you like them!
ginger, +vegetable oil, +cinnamon, +cornstarch, +green beans, +garlic, +honey, +salt, +black pepper, +red pepper flakes, +rice vinegar, +sesame seed, +soy sauce, +dark sesame oil
An ideal supper dish for vegans, vegetarians, anybody! It's really tasty and easy to prepare. Requires beans to be soaked overnight.
MAINE BAKED BEANS WITH AN ITALIAN TOUCH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Couch Estate...
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For all you chick pea lovers. With an Indian kick.
ginger, +chili powder, +coriander, +cumin, +garam masala, +chickpeas, +garlic, +ghee, +onions, +tomato, +turmeric
A light but full-flavoured dish. This serves 4-6 as a main (vegetarian/vegan course), 8-10 as a side dish.
ginger, +black pepper, +cayenne, +cilantro, +lemon juice, +garlic, +green beans, +mustard seed, +olive oil, +salt, +tahini
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