This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
You may cook the beans early in the day and finish them just before serving. Lovely appearance with the yellow & green beans
This is one of my three favorite Chinese dishes. Equally good with ground beef. In this day and age, I expect some people to dry fry the green beans in...
ginger, +chicken broth, +cider vinegar, +garlic, +green beans, +ground pork, +vegetable oil, +green onion, +dark sesame oil
Lovely sweet beans! Cooking light.
Even if you're a fan of the traditional green bean casserole, you might want to consider subbing these simply prepared fresh beans, which can provide balance...
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Gourmet | November 2006
I love this bean recipe it looks good and tastes very good! I love beans still quite crisp but if you like them well done it's your call! The touch of...
A quick and easy vegetarian supper for those busy weeknights. Turn that can of beans into a tasty meal in no time. Adapted from "The Vegetarian Gourmet's...
ginger, +brown sugar, +butter, +green beans, +garlic powder, +lemon juice, +soy sauce, +vegetable oil
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