Recipes with Eggplant, Ghee, Garam masala, Peas, Green chilies, Cilantro, Tomato, Ginger

Baigan Bhartha (Eggplant /Aubergine)

I found this on line. Changed a little bit. Enjoy this spicy, Indian vegetarian eggplant curry dish over rice or with Indian bread.

cilantro, tomato, eggplant, garam masala, ghee, ginger, green chilies, peas, +cumin, +garlic, +onions, +chili powder, +salt

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Masala Brinjals

eggplant, garam masala, ghee, tomato, ginger, green chilies, +cumin, +pomegranate seeds, +turmeric, +onions, +salt, +chili powder, +coriander

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Baingan Bartha

Spicy eggplant

eggplant, garam masala, ghee, green chilies, peas, tomato, +chili powder, +coriander, +cream, +cumin, +garlic paste, +onions, +salt, +turmeric

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Paw Bhaji

peas, cilantro, eggplant, garam masala, tomato, ginger, +green pepper, +green beans, +cauliflower, +hamburger bun, +lemon, +onions, +potato, +chili powder, +salt, +serrano pepper, +garlic, +butter

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Potato, Aubergine And Squash Curry with Green Chutney

ghee, garam masala, eggplant, ginger, tomato, green chilies, +turmeric, +cardamom, +cumin, +coriander, +tomato puree, +chilli, +potato, +squash, +vegetable broth, +mint, +lemon juice, +onions

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Baingan Bartha Recipe

A slightly Americanized version of an Indian staple dish. Prep:15m

eggplant, garam masala, peas, ginger, tomato, +onions, +butter, +chili powder, +coriander, +cumin, +turmeric

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Baingan Bharta- Indian Style Fire Roasted Eggplants

Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with...

eggplant, garam masala, ginger, green chilies, tomato, +coriander, +garlic, +vegetable oil, +onions, +chili powder, +salt, +turmeric

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Baingan Ka Bharta (Indian-Punjabi Style)

a sort of eggplant curry. Recipe given by a wonderful Punjabi cook.

eggplant, ginger, garam masala, green chilies, tomato, +coriander, +vegetable oil, +onions, +chili powder, +salt

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Eggplant (Aubergine) -Spinach Curry

This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional,...