Recipes with Ghee, Garam masala, Eggplant, Peas, Green chilies, Cilantro, Tomato, Ginger - Page 10

Meat Samosas

ginger, peas, garam masala, green chilies, ghee, +vegetable oil, +onions, +ground beef, +garlic, +turmeric, +coriander, +cumin, +chili powder, +salt, +water, +coconut, +lemon juice, +flour

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southern indian vegetable curry with curry leaves

green chilies, garam masala, tomato, eggplant, peas, +olive oil, +mustard seed, +curry powder, +onions, +coriander, +cumin, +turmeric, +chili powder, +sweet potato, +potato, +coconut milk, +french beans, +okra, +sea salt

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southern indian vegetable curry with curry leaves

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Lacto: Dum Gobi

peas, tomato, garam masala, green chilies, ginger, +cauliflower, +onions, +yogurt, +water, +cinnamon, +cardamom, +cloves, +turmeric, +coriander, +cayenne, +garlic, +vegetable oil, +salt, +almonds

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Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream

This is a mild and creamy eggplant curry that is absolutely delicious. Adapted from "Classic Curries".

eggplant, tomato, green chilies, garam masala, ghee, +chickpeas, +cumin, +curry powder, +mint, +garlic, +coriander, +turmeric, +heavy cream, +mustard seed, +onions, +salt, +urad dal, +vegetable oil, +vegetable broth, +zucchini

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Fay's One Pot Macaroni and Mince

This is something I make. It is my own concoction. I add vegetables to this too sometimes but the meat is compulsory at my home. DH and DS love this. I...

cilantro, garam masala, ginger, green chilies, tomato, +ground beef, +cheddar cheese, +coriander, +cumin, +elbow macaroni, +garlic, +anise, +red pepper, +vegetable oil, +onions, +oregano, +salt, +sesame seed, +ketchup, +water

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Gari (tamarind Vegetable Vindaloo)

Gari is an Indian vegetarian vindaloo in which vegetables are cooked in a tamarind-based sauce.

cilantro, ginger, peas, garam masala, green chilies, +cardamom, +cayenne, +fenugreek seeds, +garlic, +cloves, +vegetable, +potato, +onions, +paprika, +vegetable oil, +salt, +tamarind paste, +turmeric, +coconut, +water

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Curried Chicken With Yellow Squash Recipe

The idea of this dish is basically from pakistani cuisine. its been cooked in our family for generations and it goes great with both flat bread, tortilla...