Rack of lamb, a popular restaurant cut, is easy to cook at home. Smaller Australian or New Zealand racks are the perfect size to serve two. Roasting the...
This is my second Rack of Lamb. I was under the impression as on my first rack that a Rack of Lamb would be like Lamb Chops in texture and taste like the...
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The divine lamb dish featured here is a perfect example of the excellent food served at El Olivo. This romantic restaurant, in a restored olive-oil mill,...
garlic, water, +bay leaves, +carrot, +dijon mustard, +kalamata olive, +leek, +lamb, +olive oil, +onions, +red wine, +shallot, +tomato
This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...
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garlic, water, +allspice, +anise, +adobo sauce, +chilies, +cilantro, +cloves, +olive oil, +pecan, +onions
garlic, water, +lamb, +curry powder, +cilantro, +black pepper, +ginger, +mint, +green onion, +salt, +white vinegar, +sugar, +chili pepper, +coconut, +carrot, +orange juice, +cardamom, +chili
garlic, water, +parsley, +thyme, +rosemary, +bread crumbs, +balsamic vinaigrette, +olive oil, +balsamic vinegar, +black pepper, +vegetable, +cherry tomato, +fennel, +butter, +zucchini, +basil, +lamb, +dijon mustard
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