Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge...
Love baking bread and rolls. When wrists began to make kneading difficult I got a bread maker - my hand made
This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to...
Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.
This is a wonderful bread machine recipe. I sometimes double it and make it in the stand mixer too. Perfect for pasta dishes.
This low to medium rising bread has a good dense texture and is very garlicky. Use the bottled chopped garlic as an extra convenience.
This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things...
Here is a recipe from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.
This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time...
garlic, water, +yeast, +bread flour, +chives, +cracked black pepper, +basil, +garlic powder, +olive oil, +parmesan cheese, +salt, +sugar
From a book called Bread by Christine Ingram, not tried it yet but sounds yummyproduces a 11/2 lb loaf
garlic, water, +oregano, +yeast, +olive oil, +basil, +milk, +rolled oat, +salt, +sugar, +walnut, +bread flour
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