*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...
A quick recipe to use up the leftover white rice.
garlic, vegetable oil, +cashew, +eggs, +chicken, +pineapple, +raisins, +salt, +soy sauce, +spring onion, +sugar, +white pepper, +rice
vegetable oil, garlic, +rice, +onions, +leaves, +lima beans, +tomato, +thyme, +vegetable broth, +tomato paste
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One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request...
garlic, vegetable oil, +bacon, +carrot, +chicken bouillon, +rice, +eggs, +frozen mixed vegetables, +green onion, +soy sauce, +milk, +olive oil, +salt, +water
Are you craving that great rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good......
vegetable oil, garlic, +chicken broth, +cilantro, +jalapeno, +lime, +rice, +salt, +tomato paste, +tomato, +onions
I make this often, it is a favorite at my house! Make certain that your rice is cold before using in this recipe, so don't throw out that leftover rice...
garlic, vegetable oil, +pork, +rice, +red pepper flakes, +eggs, +green onion, +soy sauce, +onions, +red pepper, +mushroom
Dad and I had made Doodhi Chane ki dal(Yellow lentils and white pumpkin lentil curry)on 17th May night for dinner. We wanted to have yellow rice with it...
garlic, vegetable oil, +rice, +bay leaves, +cinnamon, +cloves, +cumin, +curry powder, +cardamom, +green chilies, +mustard seed, +turmeric, +water
This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and...
garlic, +chicken broth, +cilantro, +coconut, +ginger, +raisins, +red pepper, +green onion, +sweet potato, +thyme, +rice
When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type...
I bought a jar of Kokita brand Nasi Goreng seasoning at the Uwajimaya store in Seattle and it made the best fried rice I had ever eaten. After scraping...
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