tuna, garlic, +eggs, +parsley, +capers, +mayonnaise, +black pepper, +olives, +green olive, +olive oil, +sea salt
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A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
garlic, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +black pepper, +coriander, +cumin, +turmeric, +eggs, +onions, +salt, +sugar, +tomato sauce, +water, +rice
A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently,...
"These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water."
I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.
"I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion....
"I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe...
a deliciously different way to serve fried eggs, on toast or not.
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