Planned on making Oxtails for the first time. I had just enough for two but suddenly we had company......so I defrosted some lamb shanks and cooked them...
garlic, tomato, +burgundy wine, +bay leaves, +beef broth, +beef, +spinach, +celery, +pasta, +carrot, +chicken broth, +black pepper, +lamb, +onions, +parsley, +olive oil, +orzo, +lamb shank, +butter
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This is a recipe of my mother, Mary Marble Wettergreen, which she often prepared in the oven. But I have found that lamb shanks are ideally suited to...
garlic, tomato, +bay leaves, +thyme, +red wine, +lamb, +nutmeg, +olive oil, +onions, +barley, +salt, +tomato paste, +water
\"My favorite lamb dish in recent memory was a lamb shank at Bistro 110 here in Chicago,\" writes Valerie Young of Chicago, Illinois. \"The waiter told...
garlic, tomato, +flour, +asparagus, +carrot, +chicken broth, +sea salt, +coriander seed, +cumin, +curry powder, +olive oil, +potato, +lamb, +tomato paste, +zucchini
Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australain ABC site.
garlic, tomato, +bay leaves, +beef broth, +carrot, +oregano, +thyme, +black pepper, +lamb, +olive oil, +onions, +red wine, +salt
If an herbes de Provence blend isn't available, use a combination of dried thyme, basil, savory, and fennel seeds. Dried porcini can be found at Italian...
tomato, garlic, +flour, +herbes de provence, +mushroom, +lamb, +leek, +olive oil, +red wine, +carrot
garlic, tomato, +fennel bulb, +olive oil, +kosher salt, +black pepper, +lamb, +onions, +rosemary, +white wine, +chicken broth
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If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for...
tomato, garlic, +beef broth, +mushroom, +marjoram, +red pepper flakes, +thyme, +white wine, +lamb, +olive oil, +onions, +parmesan cheese, +rigatoni pasta, +salt, +worcestershire sauce
A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove....
garlic, tomato, +carrot, +lamb, +lemon zest, +red wine, +olive oil, +onions, +beef broth, +chicken broth
A recipe from Bill Granger's Holiday Cookbook. I reduced the 5 spice to half a teaspoon as I find it a bit overpowering. Feel free to use the original...
tomato, garlic, +brown sugar, +chinese five spice powder, +ginger, +lamb, +chicken broth, +olive oil, +onions, +flour, +red chilies, +soy sauce
A wonderful blend of flavors- perfumes the whole house. Perfect for company, since it can be made the day before. Everyone raves about it! I've doubled...
tomato, garlic, +beef broth, +carrot, +red wine, +rosemary, +thyme, +lamb, +lemon zest, +chicken broth, +olive oil, +onions
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