You can do croquette or burger shapes, they'll still taste yummy! If you're vegan, leave out the cheese and egg.The 'time to make' doesn't include the...
garlic, +beans, +bread crumbs, +cheddar cheese, +eggs, +nuts, +marjoram, +black pepper, +sage, +salt, +flour
This recipe was modified from a cold black-eyed pea salad. I don't like cold black-eyed peas but I love the taste of this served warm. It is a little hot...
garlic, tomato, +peas, +vegetable oil, +cumin, +cilantro, +jalapeno, +green onion, +salt, +summer squash
This recipe came together after reading several other Black-eyed Pea resipes on RecipeZaar. I love black-eyed peas and they are cheap and a great way to...
garlic, tomato, +peas, +carrot, +celery, +chicken broth, +onions, +garlic powder, +marjoram, +sausage, +paprika, +thyme
This recipe is from my good friend, Elena. Makes a yummy pot of black-eyed peas. Peas need to soak overnight.
garlic, tomato, +sausage, +celery, +chili powder, +peas, +garlic salt, +onions, +black pepper, +sugar, +water
This is much better than simply warming canned black-eyed peas with meat.
Just a recipe I made up one cold day when I wanted a hearty, homemade stew (comfort food!) It was really good, so I shared it with a few friends. One friend...
garlic, tomato, +cayenne, +celery seed, +cinnamon, +peas, +parsley, +old bay seasoning, +red onions, +salt, +sweet potato
This recipe was inspired by a couple of East African dishes. Canned or fresh ingredients can be used.
This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too,...
From Eat Better America. Sounds yummy--here for safekeeping.
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