No self-respecting refrigerator should ever be without a supply of chef Diana Neal's Refried Beans (Recipezaar recipe ID # 10614). My refrigerator is no...
Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian.Mr. Manetta explained his theory of why Greek food is so successfully seasoned....
garlic, tomato sauce, +black pepper, +lima beans, +parsley, +sausage, +olive oil, +onions, +salt, +sugar, +tomato
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
garlic, tomato sauce, +bay leaf, +green pepper, +black pepper, +chicken broth, +cumin, +red pepper flakes, +ham hock, +onions, +pinto beans, +salt
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
These beans are so delicious - fresh are best but they are a bit of a workup to clean & prepare. You may also use canned or frozen. Double or triple...
I went to Buca Di Beppo and had their Tuscan Beans and Escarole and it was SO GOOD! I couldn't find a recipe for it, so I did my best to duplicate it...
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
garlic, tomato sauce, +beef broth, +cayenne, +chili powder, +ground beef, +cumin, +masa harina, +paprika, +salt
This recipe comes out of one my Basque cook books called The Basque Table, great book. I have cooked these beans for very large dinners (up to 70 people)...
Another variation on a staple in our house - beans! You can fry these in a bit of olive oil or bacon fat the next day and top with cheese for round two...
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