Braised Beef Short Ribs Recipe
The cherry blossoms in our nation’s capital are in full bloom. But there still is time to include one more hearty, comforting recipe for those evenings...
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Braised Short Ribs with Red Wine Gravy
Tiring of the ultra-refined nouvelle cuisine that epitomized eighties dining, cooks rediscovered the comforting humble cuts such as short ribs and shanks....
thyme, garlic, +bay leaves, +beef broth, +caraway seed, +carrot, +celery, +flour, +onions, +tomato, +red wine, +ribs, +vegetable oil
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Vanessas Braised Beef Short Ribs Recipe
The beefiest, most succulent, tender chunks of beef on the planet served with a delicious, perfect sauce. Simple and oh so good. Prep:20m
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Cabernet Braised Short Ribs With Gorgonzola Polenta And Mixed Herb Gremolata Recipe
This recipe comes from one of the major food periodicals (Bon Appetit, I think). It takes a while to prepare, so you have to be serious about it. It's...
garlic, thyme, +polenta, +black pepper, +rosemary, +lemon zest, +kosher salt, +butter, +beef, +flour
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Red Wine-Braised Short Ribs with Vegetables
garlic, thyme, +beef broth, +flour, +potato, +beef, +carrot, +zucchini, +red currant jelly, +shallot, +vegetable oil
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Braised Short Ribs With Whole Grain Mustard
These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. I LOVE these with garlic mashed potatoes...
thyme, garlic, +flour, +bay leaf, +beef, +beef broth, +carrot, +red wine, +dijon mustard, +leek, +parsley, +salt, +vegetable oil
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Braised Short Ribs With Whole Grain Mustard
These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. By Thomas Keller from "Keller Instincts".Time...
thyme, garlic, +flour, +bay leaf, +beef, +carrot, +red wine, +dijon mustard, +leek, +parsley, +salt, +veal stock, +vegetable oil
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Braised Short Ribs with Chocolate and Rosemary
garlic, thyme, +bay leaf, +celery, +cocoa powder, +tomato, +chicken broth, +onions, +pancetta, +red wine, +shallot, +semisweet chocolate, +ribs
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Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors into...
thyme, garlic, +red wine, +parsley, +flour, +celery, +black pepper, +shallot, +ribs, +carrot, +leek, +tomato paste, +beef broth, +vegetable oil, +white pepper
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