Singapore Pepper Crab Recipe
Black Pepper Crab and Chilli crab are the two most popular ways that crab is served in Singapore . The black pepper crab is cooked in a thick black pepper...
soy sauce, garlic, +frying oil, +green chilies, +crab meat, +butter, +ginger, +oyster sauce, +peppercorn
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Crab Rangoon II
"These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores."
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Baked Crab Rangoon
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab,...
garlic, soy sauce, +butter, +crabmeat, +green onion, +neufchatel cheese, +wonton skins, +worcestershire sauce
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Quick and Easy Crab Rangoon Dip
"This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a...
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Glass Noodles With Crab
this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.
garlic, soy sauce, +cilantro, +crabmeat, +fish sauce, +vegetable oil, +oyster sauce, +rice noodles, +green onion
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Crab Rangoon
You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!
garlic, soy sauce, +crabmeat, +cream cheese, +ginger, +green onion, +vegetable oil, +sour cream, +sugar, +wonton wrapper
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Crab Rangoon Recipe
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garlic, soy sauce, +black pepper, +water, +crab meat, +cream cheese, +green onion, +worcestershire sauce, +vegetable oil, +red onions
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