This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
garlic, salt, +asparagus, +basil, +crabmeat, +mascarpone cheese, +olive oil, +black pepper, +red pepper flakes, +spaghettini, +sun-dried tomato, +tomato
garlic, salt, +water, +olive oil, +garlic oil, +cornmeal, +flour, +yeast, +sun dried tomato, +parmesan cheese
garlic, salt, +pesto, +pine nuts, +basil, +olive oil, +bechamel sauce, +flour, +skim milk, +pasta, +sun dried tomato, +water
Use a paring knife to cut the small pocket into the chicken breasts. Serve this dish with orzo or rice to soak up the yummy shallot-thyme sauce. Got this...
garlic, salt, +balsamic vinegar, +water, +chicken, +cornstarch, +thyme, +chicken broth, +basil, +black pepper, +goat cheese, +olive oil, +shallot, +sugar, +sun-dried tomato
garlic, salt, +sun dried tomato, +beef, +flour, +olive oil, +onions, +carrot, +beef broth, +red wine, +balsamic vinegar, +tomato paste, +parsley, +thyme, +yellow squash, +black pepper, +peas
If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor
"Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree."
garlic, salt, +basil, +cilantro, +sun dried tomato, +green onion, +lemon, +olive oil, +portobello mushroom cap, +water
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