This recipe comes from a Saveur special issue in 2005. I'm going to post a series of recipes from this publication for safekeeping. Chipotles are my favorite...
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Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison...
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This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course...
garlic, salt, +apple cider vinegar, +chilies, +cilantro, +green onion, +black pepper, +cumin, +jalapeno, +lime juice, +oregano, +olive oil, +tomato, +onions
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