The cherry blossoms in our nation’s capital are in full bloom. But there still is time to include one more hearty, comforting recipe for those evenings...
BEEF SHORT RIBS BRAISED IN BROWN ALE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brimley Estate...
garlic, rosemary, +beef, +beef broth, +ale, +butter, +carrot, +celery, +vegetable oil, +tomato paste, +white onion
This copy cat recipe sure looks good to me.I love short ribs and with the wine and rosemary this looks wonderful! Prep:20m
garlic, rosemary, +beef broth, +chianti wine, +olive oil, +beef, +black pepper, +salt, +yellow onions
This recipe comes from one of the major food periodicals (Bon Appetit, I think). It takes a while to prepare, so you have to be serious about it. It's...
garlic, rosemary, +polenta, +black pepper, +thyme, +lemon zest, +kosher salt, +butter, +beef, +flour
I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon Appetit....
rosemary, garlic, +flour, +beef, +butter, +black pepper, +kosher salt, +beef broth, +parsnip, +red onions, +zinfandel
www.epicurious.com - Similiar recipes
Fall off the bone goodness! WOW you will love this one.. From Recipe Club on the Net. Prep:20m
garlic, rosemary, +chicken broth, +beef, +red wine vinegar, +black pepper, +carrot, +celery, +kosher salt, +olive oil, +onions, +tomato, +red wine, +thyme
This is from Cooking Light. Great for a day you are home to let them cook a long time! Makes 6 servings of 2 ribs, 2/3 cup noodles and 2 1/2 tablespoons...
garlic, rosemary, +flour, +beef, +wine, +carrot, +celery, +beef broth, +black pepper, +onions, +salt, +tomato paste, +egg noodles
slow cooked ribs in a super sauce that just fall off the bone Prep:45m
garlic, rosemary, +tomato, +bay leaf, +beef broth, +carrot, +celery, +beef, +red wine, +balsamic vinegar, +flour, +olive oil, +water
Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread...
rosemary, garlic, +beef broth, +beef, +chianti wine, +tomato, +olive oil, +black pepper, +salt, +yellow onions
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