When there is a whole lamb on the Arab table, the occasion is a special one. It is prepared to celebrate the birth of a child, a marriage, the return...

This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet magazine.

This receipe gives the traditional lamb a bit of a lift. The anchovies might seem strange in a meat dish, but they do enhance the flavour and are not at...

If you don't have a heavy roasting pan, you can brown and roast the lamb in a large ovenproof skillet with two-inch-high sides. The seasoned butter can...