This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...
When there is a whole lamb on the Arab table, the occasion is a special one. It is prepared to celebrate the birth of a child, a marriage, the return...
garlic, red wine vinegar, +allspice, +bay leaves, +black pepper, +cardamom, +carrot, +cloves, +mint, +parsley, +jalapeno, +lamb, +chicken broth, +nutmeg, +cinnamon, +onions, +red wine, +salt, +flour
garlic, red wine vinegar, +lamb, +kosher salt, +black pepper, +duck fat, +vegetable oil, +shallot, +chicken broth
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This is an excellent way to cook lamb. Even friends of ours who've never before liked lamb love this. When feeding children who turn their noses up at...
We love this dish. Everything can be made ahead and it cooks rather quickly. The lamb needs to marinate overnight, and the relish can be made 1 month in...
The lamb needs to marinate for a least eight hours, so start the recipe ahead of time. This menu is nice with light red wine, like Beaujolais. Purchase...
Why you'll make it:\nBecause it's that dinner-party\ndish that's as do-able as it is\ndrop-dead gorgeous. Call your meat market ahead to\norder a boned,...
garlic, red wine vinegar, +anchovy fillets, +kosher salt, +cracked black pepper, +olive oil, +fennel seed, +olives, +tomato
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