I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves...
This one is sure to be a hit with you and your family if you love garlic in your mashed potatoes. Feel free to add more garlic than the recipe calls for....
"It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious."
These mashed potatoes are rich and creamy...no need to add butter or gravy here.
The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!
Okay, so sometimes you just have to hide squash in things--but the squash gives mashed potatoes a creamier but almost bolder taste. I?m a garlic fiend,...
garlic, parmesan cheese, +lemon pepper, +oregano, +black pepper, +potato, +ricotta cheese, +rosemary, +salt, +squash, +thyme
I saw this recipe made on the new low carb cooking show on Food Network. I tried the recipe tonight and it is really so good - this is my spin on the recipe....
garlic, parmesan cheese, +black pepper, +butter, +cauliflower, +cube chicken bouillon, +rosemary, +salt, +water, +whipped cream
"A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com."
garlic, parmesan cheese, +black pepper, +butter, +rosemary, +milk, +olive oil, +potato, +salt, +sweet potato
Great side dish!
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