From a book called Bread by Christine Ingram, not tried it yet but sounds yummyproduces a 11/2 lb loaf
oregano, garlic, +yeast, +olive oil, +basil, +milk, +rolled oat, +salt, +sugar, +walnut, +water, +bread flour
"A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top...
A copycat recipe from southernfoods.about.com from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the...
A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf
"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic...
Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.
"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!"
This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried...
Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves...
"THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of...
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