garlic, nuts, +shallot, +olive oil, +white wine, +half and half, +parsley, +basil, +beef bouillon granules, +tomato paste, +sun dried tomato, +linguine, +parmesan cheese
Wonderful and quick salad from Bon Appetit International cookbook.
garlic, +cucumber, +cumin, +red pepper, +lemon juice, +parsley, +chickpeas, +olive oil, +sun-dried tomato
I first had this dish at a wonderful Italian restaurant that would eventually become my favorite place to eat. My request for the recipe was, of course,...
garlic, +alfredo sauce, +artichoke, +chicken, +pasta, +olive oil, +oregano, +red pepper flakes, +sun-dried tomato
garlic, +water, +olive oil, +garlic oil, +cornmeal, +flour, +salt, +yeast, +sun dried tomato, +parmesan cheese
garlic, +pesto, +pine nuts, +basil, +olive oil, +salt, +bechamel sauce, +flour, +skim milk, +pasta, +sun dried tomato, +water
garlic, nuts, +shallot, +onions, +olive oil, +white wine, +half and half, +parsley, +basil, +beef, +bouillon, +tomato paste, +sun dried tomato, +linguine, +parmesan cheese
garlic, +olive oil, +mussels, +clams, +basil, +sun dried tomato, +green onion, +parsley, +shrimp, +sea scallops, +saffron, +butter, +marinara sauce, +marsala wine
Use a paring knife to cut the small pocket into the chicken breasts. Serve this dish with orzo or rice to soak up the yummy shallot-thyme sauce. Got this...
garlic, +balsamic vinegar, +water, +chicken, +cornstarch, +thyme, +chicken broth, +basil, +black pepper, +goat cheese, +olive oil, +salt, +shallot, +sugar, +sun-dried tomato
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