Unique flavor combo, a beer lovin' bonanza. Prep:30m
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In our home, chicken is a mealtime favorite. It's not only easy on the budget and the waistline (especially if you don't eat the skin), chicken is incredibly...
mushroom, garlic, butter, +chicken, +bouillon, +capers, +eggs, +olive oil, +parsley, +flour, +black pepper, +kosher salt, +lemon, +lemon juice, +lemon zest, +paprika, +parmesan cheese, +shallot, +vermouth, +onions
This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive...
butter, mushroom, garlic, +chicken, +cream cheese, +dijon mustard, +eggs, +parsley, +vegetable oil, +onions, +black pepper, +pastry, +salt
butter, mushroom, garlic, +bacon, +chicken broth, +chicken, +chives, +potato, +parsley, +pearl onions
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garlic, mushroom, butter, +yellow onions, +chicken liver, +cream of mushroom soup, +onion soup mix, +soy sauce, +dijon mustard, +sour cream, +water, +rice, +green chilies
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butter, garlic, mushroom, +chicken, +flour, +olive oil, +shallot, +tomato paste, +white wine, +tomato, +salt, +white pepper, +bay leaf, +thyme, +basil, +marjoram, +linguine
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This is a wonderful recipe that can be prepared in not too much time, most of the time is the long cooking time to get the yummy crusty top on this casserole....
butter, garlic, mushroom, +bacon, +celery, +corn, +cream of chicken soup, +gruyere cheese, +onions, +shallot, +sour cream, +chicken
This wonderful chicken/rice casserole is a favorite in our house, and it is often requested for supper (Tip: any left over cooked chicken (or cooked turkey,...
butter, mushroom, garlic, +black pepper, +chicken broth, +chicken, +rice, +flour, +parsley, +green pepper, +half and half, +parmesan cheese, +red pepper, +salt
My son (Mr Fussy) doesn't eat cacciatore, so when we have the tomato based chicken, I make this up on the side for him, he loves it! It literally takes...
butter, garlic, mushroom, +chicken
The first dish I ever served to guests and the response I got was so positive I've been making it ever since. Needless to say, it's a very simple recipe....
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