No self-respecting refrigerator should ever be without a supply of chef Diana Neal's Refried Beans (Recipezaar recipe ID # 10614). My refrigerator is no...
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian.Mr. Manetta explained his theory of why Greek food is so successfully seasoned....
garlic, +black pepper, +lima beans, +parsley, +sausage, +olive oil, +onions, +salt, +sugar, +tomato sauce, +tomato
These beans are so delicious - fresh are best but they are a bit of a workup to clean & prepare. You may also use canned or frozen. Double or triple...
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
garlic, +bay leaf, +green pepper, +black pepper, +chicken broth, +cumin, +red pepper flakes, +ham hock, +onions, +pinto beans, +salt, +tomato sauce
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mung beans, garlic, +water, +vegetable oil, +onions, +tomato, +fish sauce, +salt, +black pepper, +bay leaf, +watercress
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A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean...
garlic, +mustard, +coconut, +curry powder, +red chili pepper, +green beans, +cumin, +turmeric, +green chilies, +salt, +shallot, +vegetable oil, +water, +rice
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