"This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!"
We love the simplicity of this recipe. The seasonings highlight the flavor of the lamb and the roasting method is no-fuss, tried and true. Feel free...
"This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is...
A simple recipe with sensational flavor! I've adopted this recipe as it didn't have a loving owner. I have made it myself though and must say it makes...
garlic, +black pepper, +red pepper, +olive oil, +green onion, +lemon juice, +lemon zest, +lamb, +salt, +capers
"'A simple herb mixture on this roast provides irresistible flavor,' relates Sharon Cusson of Augusta, Maine."
This receipe gives the traditional lamb a bit of a lift. The anchovies might seem strange in a meat dish, but they do enhance the flavour and are not at...
garlic, +anchovy fillets, +rosemary, +lamb, +malt vinegar, +olive oil, +red currant jelly, +red wine
If you don't have a heavy roasting pan, you can brown and roast the lamb in a large ovenproof skillet with two-inch-high sides. The seasoned butter can...
garlic, +black pepper, +dijon mustard, +rosemary, +fennel seed, +chicken broth, +olive oil, +red wine, +soy sauce, +lamb
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