This is a recipe that you can make in no time with what you have in the frige. It's better to make it one hour before lunch so that all the flavors mix...
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This recipe was the result of me sifting through the leftovers I had and wanting some pasta salad. I love black-eyed peas, but whenever I make them we...
garlic, lemon juice, +artichoke, +peas, +carrot, +salmon, +cilantro, +greek yogurt, +green onion, +monterey jack cheese, +olive oil, +black pepper, +pasta, +salt, +mushroom
I found this in a Chicago Tribune article on ways of adding fiber to your diet. I adjusted it a bit to suit my family and we were really pleased with...
This is delicious, low-fat and super-easy ... I like to load it up with extra cilantro and tomatoes. Also try using lime juice in place of the lemon juice...
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian...
garlic, lemon juice, +avocado, +peas, +green pepper, +jalapeno, +olive oil, +red onions, +red wine vinegar, +sugar, +sauce
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Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill
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