Here's a slow cooker version of the great Spanish dish Arroz con Pollo. This tasty one dish meal is popular with everyone. Serve with a green salad and...
garlic, hot sauce, +chicken, +chicken broth, +rice, +black pepper, +green pepper, +peas, +onions, +pimento stuffed olive, +saffron, +salt, +tomato, +vegetable oil
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Cuban chicken and rice, one of favorite dishes. It's serious comfort food. I use beer in the cooking liquid and bit of hot sauce to tweak the flavor of...
garlic, hot sauce, +saffron, +tomato sauce, +chicken broth, +green pepper, +cracked black pepper, +chicken, +beer, +olive oil, +green onion, +onions, +spanish olives, +seeds, +butter, +cumin, +vegetable oil, +oregano, +rice
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This Mexican soup recipe cheerfully stolen from: Mario's La Fiesta Mexican restaurant in Berkeley, CA.
hot sauce, garlic, +cabbage, +carrot, +celery, +chicken, +cilantro, +cumin, +rice, +potato, +salt, +tomato, +water, +onions, +white pepper
This is a recipe I came up with to use up a whole bunch of salsa that I made (see Leah's food processor salsa). My favorite mexican dish is Arroz con pollo,...
garlic, +chicken, +mushroom, +chicken broth, +rice, +vegetable oil, +cumin, +red pepper, +monterey jack cheese, +onions, +parsley, +salsa, +salt
My neighbour gave me this recipe as we were renovating the kitchen and I didn?t have an oven for 6 months. I cooked everything outside on the BBQ and...
garlic, +artichoke, +bay leaves, +beans, +chicken, +chicken broth, +tomato, +green pepper, +vegetable oil, +onions, +red pepper, +rice, +salt, +turmeric
I looked up arroz con pollo here and didn't find any that I liked so I took pieces from here and there and well I'm allowed to make it again! Enjoy!
garlic, +adobo seasoning, +tomato, +chicken, +black pepper, +rice, +olive oil, +water, +yellow onions
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The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!
garlic, +bay leaf, +tomato, +chicken broth, +chicken, +green pepper, +olive oil, +onions, +salt, +rice
I have updated this classic Mexican dish to be lower in fat and higher in fibre. It's just as delicious as ever, though! I use skinless, boneless chicken...
garlic, +rice, +chicken broth, +olive oil, +green pepper, +onions, +saffron, +salt, +chicken, +tomato sauce
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