*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...

I usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! For veggie lovers, use the recipe's two...

I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in London.

This is a rice pilaf that goes great with spicy foods such as thai or caribbean. You can substitute white rice for brown rice if you wish, but be sure...

This fool-proof cooking method also works with long-grain white rice and jasmine rice. The recipe comes from Cooking Light.

This coconut milk rice is a mild food, but rich in aroma&taste.This simple rice goes well with hot&spicy gravy....(veg or non-veg) Prep:20m

A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook — much less salty!

another hawaiian recipe from my cookbook hope you in enjoy Prep:10m