This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and...
ginger, garlic, +chicken broth, +cilantro, +coconut, +raisins, +red pepper, +green onion, +sweet potato, +thyme, +rice
*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...
I usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! For veggie lovers, use the recipe's two...
I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in London.
This is a rice pilaf that goes great with spicy foods such as thai or caribbean. You can substitute white rice for brown rice if you wish, but be sure...
garlic, ginger, +rice, +cilantro, +pineapple, +salt, +toasted almond, +turmeric, +vegetable oil, +water
This fool-proof cooking method also works with long-grain white rice and jasmine rice. The recipe comes from Cooking Light.
This coconut milk rice is a mild food, but rich in aroma&taste.This simple rice goes well with hot&spicy gravy....(veg or non-veg) Prep:20m
A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook — much less salty!
another hawaiian recipe from my cookbook hope you in enjoy Prep:10m
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